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Apple Cinnamon Tart Souffle Recipe Details →
Apple Cinnamon Tart Souffle. This recipe is simple and easy to do but well liked by my guests.
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Baked German Pancake Recipe Details →
This is a fun recipe to serve and easy to make. Our secret is that we use a cast iron pan that is dedicated to use for the pancake and nothing else, so pan stays seasoned.
After serving we wipe out the pan clean with a paper towel but never wash it. The pan is preheated in a hot oven before you poor the batter in so it doesn't need to be washed. This is especially nice to serve on cold fall and winter mornings. -
Boreas Inn's Wild Mushroom, Chive and Sausage Shortcake Recipe Details →
This is a special dish that takes relatively little time to prepare. It's one of Susie's favorite recipes. If your guests like biscuits and gravy, this gourmet edition of that classic comfort food will make them happy indeed! The Long Beach Peninsula produces a bounty of wild mushrooms. Lobster mushrooms (pictured with this recipe), Porcini (aka king boletus), chantrelles and the rare matsutaki's are plentiful. As I mention in the notes, using dried mushrooms is a great idea yielding the "ju" from reconstituting them. Making the dish the day before, allowing it to cool and then adding the mushroom ju enriches the flavor of the gravy. It is simply delicious.
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Cindy's Hash Brown Casserole Recipe Details →
Easy and delicious hearty breakfast.
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David's Clam Chowder Recipe Details →
Shelburne Innkeeper David Campiche has made this outstanding chowder for years. We had to wrestle him to get the recipe which includes locally harvested razor clams, smoked oysters and wild mushrooms, all items that we find on the Long Beach Peninsula, where the Shelburne Inn, Restaurant & Pub are located.
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Gran's 8-Week Date Bran Muffins Recipe Details →
These muffins are great to have on hand for a last minute treat. Moist and tasty, they are a sure hit!
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Inn of Twin Gables Rosemary Lemonade & Limeade Recipe Details →
Refreshing drink, cold during the hot summer or hot during the cold winter.
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Katie's Spiced Cranberries Recipe Details →
Serve with turkey or ham; delicious drizzled over vanilla ice cream or sliced pears or apples.
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Katie’s Gazpacho Recipe Details →
A cold Spanish soup that's great on a hot day!
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Pan Fried Smashed New Potatoes Recipe Details →
As an alternative for home fried or hash brown potatoes, I happened on this basic recipe in Gourmet Magazine. We have adapted the recipe to included sauteed sweet onions with bell peppers, but you can simply sprinkle parm
esan reggiano or even a good sharp cheddar cheese over the top and call it delicious!! The skins are crispy, the potato is still fluffy inside and the potatoes are unpeeled. Couldn't be easier. These potatoes are great for breakfast, but are delicious with a meat or fish main course. -
Pasta Fruit Salad Recipe Details →
This is one of my favorite time savers when I have a large group to serve. It can be made ahead of time except for the fresh fruit is best to add just before serving and will work as a luscious fruit salad for breakfast, lunch or dinner.
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Pumpkin Pie Oatmeal Recipe Details →
A delicious blend of ingredients that will make you wish it was autumn all year round.
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Sticky Pecan Buns Recipe Details →
One word to describe this recipe: MMMmmm
