• A Harbor View Tea Cookies Recipe Details →

  These cookies are my husband's favorite. He likes it as it has little flour in it. To be totally gluten free, use gluten free flour. This is a great cookie to have with afternoon tea.

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  Boreas' Cranberry Raspberry Fruit Soup Recipe Details →

  We are honored to have this recipe featured in the just-released Best Places to Kiss Cookbook! This dish is a beautiful deep, dark pink-red in color and the taste is rich and full of luscious berries (an excellent source of antioxidants!). We serve it as our "fruit course"in our multicourse breakfast at the Inn. Since one of the bounties of the Long Beach, Washington Peninsula is the cranberry, we use them frequently. When you see this dish completed, with the brilliant white dollop of heavy cream and the bright green sprig of mint contrasted on the deep pink soup, you realize it’s a feast for the eyes as well as the mouth. In the summertime, we use Long Beach Peninsula-grown fresh wild blackberries, huckleberries, blueberries and raspberries.

• Caramel Baked Apples Recipe Details →

  The wonderful aroma of apples and cinnamon fill your kitchen for a delicious treat or afternoon snack to satisfy any sweet tooth or craving! Best when served warm right out of the oven!

• Chewy Coconut Cookies Recipe Details →

  Take a chance on these humble-sounding cookies and discover a delicious surprise. Crispy on the outside, chewy on the inside, and bursting with fun flavor.

• Coconut Carrot Cake Recipe Details →

  A wonderfully moist Carrot Cake that will send you over the top with every bite

• Cranberry Chocolate Chip Oatmeal Cookies Recipe Details →

  This is our signature cookie, often requested by guests.

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  Cranberry Raspberry Mousse Recipe Details →

  Cranberries grow in abundance on the Long Beach Peninsula. They find their way into many preparations, both savory and sweet at the Shelburne Inn, Restaurant & Pub. You can use fresh or frozen berries for this recipe.

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  Creamy Mocha Mousse Recipe Details →

  This smooth & creamy mousse is one you want to savor. It taste is devine is sinfully loaded. if you want to WOW your guest and they aren't dieting this will certainly do it!

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  Creeping Crust Cobbler Recipe Details →

  Rustic Cobbler made with a variety of berries fresh from the garden.

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  Farmhouse Cheesecake Fruit Tarts Recipe Details →

  A quick and pretty dessert or breakfast fruit treat. During the summer months we use our own home-grown raspberries, blackberries, peaches or other fruits from the Farmhouse orchard.

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  Gloria Jean's Lime Meltaways Recipe Details →

  Gloria Jean’s Lime Melt a ways are a hit to serve to your guests and family.

• Grandma Esther Brown Sugar Cookies Oatmeal Cookies Recipe Details →

  These cookies were one of my favorite cookies that my Grandma Esther made for us.

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  Green Mango Fool Recipe Details →

  This is a great recipe for turning green fruit into a sweet surprise! Make the night before and have ready to serve in the morning.

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  Louise's New Orleans Style Bread Pudding Recipe Details →

  This is a delightfully moist and sweet treat, served well warm or chilled. Garnish with our special bourbon sauce, yogurt, fresh sliced fruit, or even applesauce for a multidimensional flavor that's sure to appeal to every palate. I garnished this one with a sprig of fresh mint leaf and some raspberries.

• Maplescotch Snaps Recipe Details →

  These cookies were my most requested cookie when I was a kid living at home. They go so fast you won't have to worry that they will spoil.

• Orange Oatmeal Cookies Recipe Details →

  A soft cookie with a wonderful hint of orange in every bite!

• P-Nut Yum-Yums Recipe Details →

  Sweet and salty pretzels for all ages

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  Pear Frangiapane Tart Recipe Details →

  Year round dessert perfect for stone fruit or with pears or apples.

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  Susie's Rustic Tart (Galette) Recipe Details →

  This beautiful pastry, called variably a "galette" or "rustic tart" can be adapted to any fruit you desire. At Boreas, we use local berries-coastal huckleberries, blueberries, blackberries and raspberries alone or in combination. In the off-season, berries are almost always available at large grocery stores, but canned or frozen peaches and berries work beautifully too. When the dough is a little soft, I enclose the finished galette with the sides of an appropriate sized spring-form pan so it doesn't unfold. The size of the galette can be varied so that two smaller galettes may be made from one recipe.

• Washington Apple Cake Recipe Details →

  A fabulously moist cake rich with apples. A great cake for any occasion. Stores well and can be made well ahead of time or day before.