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A Harbor View's No Crust Quiche Recipe Details →
This is an easy recipe to make quickly and is always a guest favorite. You can add vegetables, meat, or whatever you'd like to change the taste. I use a lot of herbs with mine.
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Artichoke Strata Recipe Details →
For a different flavor and to keep the strata from sticking, line the bottom of baking dish with marinated artichoke leaves and oil. Adds moisture, lifts bread off the bottom of pan so it is easy to dish up.
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Carson Ridge Hash Brown Bake Recipe Details →
Very tasty breakfast/brunch dish for either 2 or 22, just adjust recipe accordingly.
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Chili Cheese Egg Casserole Recipe Details →
This recipe can be made ahead and refrigerated. It is great for serving a crowd.
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Crab Artichoke Egg Puff Recipe Details →
This recipe comes to us courtesy of our friends at the 1889 Whitegate Inn and Cottage in Asheville, NC, with a few of our own modifications of course.
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Eggs Florentine Recipe Details →
This scrumptious egg dish is full of feta cheese and fresh spinach. Serve with potatoes and fruit for a hot and filling meal that is sure to please.
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Eggs Meritage Recipe Details →
Eggs Benedict with a sauce upgrade
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Farmhouse Wonton Mini Quiches Recipe Details →
These little quiches make a great accompaniment to a bread-based breakfast entree. They also make a pretty appetizer. They are a favorite whenever served and always a requested recipe.
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Laurie's Smoked Salmon Souffle Roll Recipe Details →
The only complaint we ever had about this Souffle Roll is that there was never any left over for the staff breakfast!
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Potato Hash with Baked Eggs Recipe Details →
An elegant dish of eggs and potatoes which can be served to vegetarians and those who are Gluten Intolerant. Add meat on the side for the Carnivores.
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Quiche Lorraine d'Auberge Recipe Details →
Our adaptation of a French entree using organic herbs and vegetables from our gardens, organic eggs, and our special cheddar cheese.
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Rolled Omelet with Feta, Baby Spinach, and Tomatoes Recipe Details →
This omelet can be prepared and kept warm up to 1 hour ahead of time. It is delicious, and the varied colored slices make a very impressive presentation!
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Smoked Ham, Spinach and Gruyere Rolled Omelet Recipe Details →
Smoked Ham, Spinach and Gruyere Rolled Omelet
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Smoked Salmon or Brie Herb Recipe Details →
Smoked Salmon or Brie Herb
Cheese Egg Puff -
South Sound Scramble Recipe Details →
This is a colorful skillet dish that is sure to satisfy anyone's appetite, but especially those who love smoked salmon. It's designed to fuel our guests for kayaking adventures in the peaceful waters of South Puget Sound.
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Southwest Quiche Recipe Details →
This crustless quiche is best served hot from the oven in individual ramekins.
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Southwest Style Open Faced Burrito Recipe Details →
With a flair to the traditional, this breakfast incorporates all the best of the Southwest flavors into one delicious bite! This is also a great breakfast for the gluten sensitive.
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Spring Strata with Asparagus & Cheddar Recipe Details →
This recipe is prepped the night before, making it ideal for serving a group.
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Stoltz House Croissants Recipe Details →
Stoltz House Croissants
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Stoltz House Sunday Morning Surprise Recipe Details →
Stoltz House Sunday Morning Surprise
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Sunrise Tomatoes Recipe Details →
This is a wonderful treat in the summer when the farmers market has freshly picked, large tomatoes.
