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Apricot Ginger Scones Recipe Details →
These scones are a favorite with our guests. The secret is in kneading the dough! We do our best to use all organic ingredients and make our own buttermilk to use in the scones.
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Apricot Kolasch Recipe Details →
This is my favorite pastry recipe that my mother got from her mother, a career baker. The recipe is so simple--just cream cheese and butter with a little flour. The melt-in-your-mouth pastry has no sugar in it. You can use any kind of jam or preserve, but I love apricot! I never make a single recipe. The unbaked pastry freezes perfectly!
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Apricot Pecan Scones Recipe Details →
These apricot pecan scones are great to make for large groups. I like to make them bite sized to melt in your mouth. Guests and family love these and they are different then the average scone.
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Banana Bread Recipe Details →
Fresh-baked with organic ingredients, this is a great all-weather second course in our three-course gourmet meals!
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Banana Cranberry Muffins Recipe Details →
Tasty, light and fluffy, these are great to serve as a second course of a breakfast. We use organic ingredients whenever possible.
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Banana Oatmeal Chocolate Chip Muffins Recipe Details →
Banana Oatmeal Chocolate Chip Muffins are light and moist and our most requested recipe. It is a great way to use up over ripe bananas.
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Bread 'n Pudding Recipe Details →
Stoltz House Bread ‘n Pudding
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Buttermilk, Blueberry scones Recipe Details →
Delicious, light scones blending blueberry and orange flavors for a delightful treat.
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Easy Basic Muffin Recipe Recipe Details →
This recipe is a great starter for any number of delicious types of muffins. You can create sweet or savory muffins by changing the add-ins or substituting liquids.
This recipe makes 12 jumbo muffins or 24 regular muffins.
Consider adding white chocolate chips and raspberries, lemon zest and blueberries, fresh or powdered ginger and pears, orange zest and chocolate chips...the combination are endless. You can also substitute one cup of juice for one cup of buttermilk to add more fruit flavor or substitute 1 cup cooled strong coffee for 1 cup buttermilk for a mocha flavor. Experiment and enjoy! -
Farmhouse Sweet & Sour Cranberry Bread Recipe Details →
A very pretty and delicious quick bread. It may also be cut into thick slices and served as a cake with whipping cream. This recipe has been handed down through our families for many years. It is a traditional holiday favorite or special treat at other times of the year, when using cranberries from the freezer.
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Gran's 8-Week Date Bran Muffins Recipe Details →
These muffins are great to have on hand for a last minute treat. Moist and tasty, they are a sure hit!
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Ham & Cheese Scones Recipe Details →
These delicious ham and cheese scones go great with fresh fruit, coffee and juice for a quick breakfast or serve with a green salad for a light lunch.
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Hot Cross Buns Recipe Details →
These traditional English buns are served at the Shelburne Inn, Restaurant & Pub every Easter. The old English Nursery Rhyme goes, "Hot Cross Buns! Hot Cross Buns! One, a penny, two, a penny, Hot Cross Buns! If you have no daughters, give them to your sons. One, a penny, two, a penny, Hot Cross Buns!
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Kay's Irish Soda Bread Recipe Details →
This is a fast and easy recipe I got from my friend Kay. It is really good with Swedish Lingon Berries. Also, it is good toasted the next day, if there is any left over.
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Kringla Recipe Details →
We serve this at my church on St. Lucia Sunday. We also serve it at Waverly Place, just because. It is a very buttery and melts in your mouth.
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Lemon Huckleberry Muffins Recipe Details →
Moist lemony wild berry muffins. Here at the Inn we have the luxury of wild Huckleberries growing on the property. These wild berries sweeten in late September and are enjoyed in a variety of tasty dishes here at the Inn. Mountain Huckleberries
are also wonderful in this recipe as well as wild or domestic Blueberries. -
Lemon Yogurt Muffins Recipe Details →
Yummy light muffin, best served warm, right out of the oven with a great cup of coffee or tea.
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Louise's New Orleans Style Bread Pudding Recipe Details →
This is a delightfully moist and sweet treat, served well warm or chilled. Garnish with our special bourbon sauce, yogurt, fresh sliced fruit, or even applesauce for a multidimensional flavor that's sure to appeal to every palate. I garnished this one with a sprig of fresh mint leaf and some raspberries.
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Maple Nut Twisted Biscuits Recipe Details →
This is one of Boreas Inn's very favorite pastries. The biscuit has virtually no sweetener in it in great contrast with the filling using real maple syrup for sweetener. Although we like chopped macademia nuts, any nut will do--especially hazelnuts. They are a beautiful, unusual pastry especially after the glaze is drizzled on the top. I make double batches and freeze the uncooked pastries and bake as needed from a frozen state. Then I make up smaller batches of glaze.
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Oatmeal Muffins Recipe Details →
Stoltz House Overnight Oatmeal Muffins with Maple Butter
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Orange Scones with White Chocolate Chips Recipe Details →
These scones are moist and delicious! The combination of fresh orange juice and white chocolate is perfect!
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Poppy's Bishop Bread Recipe Details →
This is a coffee cake recipe handed down to me by my grandmother. She made it every year when the Episcopal Bishop visited their small church in East Helena, Montana
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Swantown Inn's Scottish Scones Recipe Details →
Our moist and versatile scone recipe. A staple for every breakfast at our inn. The recipe was Casey's but Nathan made it his own after advice from his Grandmother, "Do not muck around and over mix! Just get it mixed and in the oven!". The advice works well. Some of our favorites include Maple Pecan, Cranberry Walnut and Blueberry.
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Test Recipe Details →
test
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Wild Blackberry Muffins Recipe Details →
On our acreage we seasonally have an abundant supply of wild Blackberries. A true Northwest Flavor. These bountiful muffins are bursting with wild berry flavor. Enjoy them as we do. A favorite with our guests.
