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Recipes

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Featured Recipes

  • Famous Farmhouse Granola

    Famous Farmhouse Granola Recipe Details →

    Guests love this homemade granola & often ask for it on a return stay at the Farmhouse. It can be varied using different kinds of nuts & dried fruits & more or less of the other ingredients. It's a favorite Farmhouse breakfast.

  • Maple Nut Twisted Biscuits

    Maple Nut Twisted Biscuits Recipe Details →

    This is one of Boreas Inn's very favorite pastries. The biscuit has virtually no sweetener in it in great contrast with the filling using real maple syrup for sweetener. Although we like chopped macademia nuts, any nut will do--especially hazelnuts. They are a beautiful, unusual pastry especially after the glaze is drizzled on the top. I make double batches and freeze the uncooked pastries and bake as needed from a frozen state. Then I make up smaller batches of glaze.

  • Poppy's Bishop Bread

    Poppy's Bishop Bread Recipe Details →

    This is a coffee cake recipe handed down to me by my grandmother. She made it every year when the Episcopal Bishop visited their small church in East Helena, Montana

  • Pumpkin Smoothy

    Pumpkin Smoothy Recipe Details →

    Healthy Fall Treat - Pumpkin Smoothie
    Pumpkins are an amazing Supper Food, because the powerful antioxidants known as carotenoids give this food its super status. Carotenoids have the ability to ward off the risk of various types of cancer and heart disease, along with, cataracts and macular degeneration.

    Pumpkin Contains:
    - Alpha-carotene
    - Beta-carotene
    - High Fiber
    - Low Calories
    - Vitamins C and E
    - Potassium
    - Magnesium
    - Pantothenic acid
    - High in Iron

    At only 83 calories a cup, a serving of pumpkin gives you more than two times recommended daily dietary intake of alpha-carotene and 100 percent of beta carotene, as well as almost half of the iron requirement.