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This is my favorite pastry recipe that my mother got from her mother, a career baker. The recipe is so simple--just cream cheese and butter with a little flour. The melt-in-your-mouth pastry has no sugar in it. You can use any kind of jam or preserve, but I love apricot! I never make a single recipe. The unbaked pastry freezes perfectly!
Guests love this homemade granola & often ask for it on a return stay at the Farmhouse. It can be varied using different kinds of nuts & dried fruits & more or less of the other ingredients. It's a favorite Farmhouse breakfast.
This is a coffee cake recipe handed down to me by my grandmother. She made it every year when the Episcopal Bishop visited their small church in East Helena, Montana
Healthy Fall Treat - Pumpkin Smoothie
Pumpkins are an amazing Supper Food, because the powerful antioxidants known as carotenoids give this food its super status. Carotenoids have the ability to ward off the risk of various types of cancer and heart disease, along with, cataracts and macular degeneration.
- High Fiber
- Low Calories
- Vitamins C and E
- Pantothenic acid
- High in Iron
At only 83 calories a cup, a serving of pumpkin gives you more than two times recommended daily dietary intake of alpha-carotene and 100 percent of beta carotene, as well as almost half of the iron requirement.