Recipe
Coconut Carrot Cake
Recipes Index | Desserts and Snacks
A wonderfully moist Carrot Cake that will send you over the top with every bite
Ingredients
- 2 Cups Sugar
- 1 1/2 C Canola Oil
- 4 eggs
- 2 cups Flour
- 2 tsp soda
- 1 Tbs. salt
- 2 tsp. cinnamon
- 2 Cups finely shedded carrots
- 1 Cup crushed pineapple (well drained)
- 3/4 Cup chopped pecans
- 1/2 shredded coconut
Directions
1. Combine sugar, oil, eggs and beat well
2. Add dry ingredient. Mix well
3. Stir in carrots, pineapple, nuts, coconut
4. Pour into greased and floured 13x9 in. baking pan
5. Bake at 325 for 55 minutes or till toothpick comes out clean
Cream Cheese Frosting
4 oz cream cheese
2 1/2 Cups sifted confection sugar
1/4 Cup softened butter
1 Tbs. Vanilla
1/2 cup coconut
1/2 Cup chopped pecans.
Blend cheese, sugar, butter, vanilla. Add coconut, nuts and mix well.
Frost the cake
- Categories
- Desserts and Snacks
- Prep Time
- 20 minutes
- Cook Time
- 22 minutes
- Total Time
- 42 minutes
- Yield
- (12 servings)
- Published
- April 15, 2011
- Author
- Korby Kencayd & Randal Potter
Dietary Facts
- Serving Size