Shelburne Inn
Rooms starting at $115.00 Availability & Online Reservations
The Shelburne Inn, established in 1896, has offered travelers warm hospitality, wonderful food, and comfortable shelter for over a century. Rooms are thoughtfully appointed, with private bath and most with private deck. The Shelburne Restaurant & Pub is the place to go to sample fresh, local cuisine, fine wines, creative cocktails and micro-brewed beer.
Recipes
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Cranberry Raspberry Mousse Recipe Details →
Cranberries grow in abundance on the Long Beach Peninsula. They find their way into many preparations, both savory and sweet at the Shelburne Inn, Restaurant & Pub. You can use fresh or frozen berries for this recipe.
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David's Clam Chowder Recipe Details →
Shelburne Innkeeper David Campiche has made this outstanding chowder for years. We had to wrestle him to get the recipe which includes locally harvested razor clams, smoked oysters and wild mushrooms, all items that we find on the Long Beach Peninsula, where the Shelburne Inn, Restaurant & Pub are located.
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Hot Cross Buns Recipe Details →
These traditional English buns are served at the Shelburne Inn, Restaurant & Pub every Easter. The old English Nursery Rhyme goes, "Hot Cross Buns! Hot Cross Buns! One, a penny, two, a penny, Hot Cross Buns! If you have no daughters, give them to your sons. One, a penny, two, a penny, Hot Cross Buns!
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Laurie's Smoked Salmon Souffle Roll Recipe Details →
The only complaint we ever had about this Souffle Roll is that there was never any left over for the staff breakfast!
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Tomato Cheese Bechamel Sauce Recipe Details →
Serve this sauce as an accompaniment to Laurie's Smoked Salmon Souffle Roll