Recipe Poppy's Bishop Bread
Recipes Index | Breads, Muffins and Scones
This is a coffee cake recipe handed down to me by my grandmother. She made it every year when the Episcopal Bishop visited their small church in East Helena, Montana
Ingredients
2 1/2 cups flour
3/4 cup white sugar
1 cup brown sugar
3/4 cup canola oil
pinch of salt
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 egg, beaten
1 cup buttermilk
1 teaspoon baking soda
Enough hot water to dissolve baking soda
Directions
Combine the first 7 ingredients.
Save out one cup of this mixture to use as topping.
Add 1 beaten egg, buttermilk and soda dissolved in water to the above mixture.
Pour mixture into a greased 9 x 13 inch pan.
Sprinkle the reserved mixture on top.
Bake at 350 degrees for 35 minutes.





