Recipe Poppy's Bishop Bread

Recipes Index | Breads, Muffins and Scones

This is a coffee cake recipe handed down to me by my grandmother. She made it every year when the Episcopal Bishop visited their small church in East Helena, Montana

Ingredients

• 2 1/2 cups flour

• 3/4 cup white sugar

• 1 cup brown sugar

• 3/4 cup canola oil

• pinch of salt

• 1 teaspoon cinnamon

• 1/2 teaspoon ground cloves

• 1 egg, beaten

• 1 cup buttermilk

• 1 teaspoon baking soda

• Enough hot water to dissolve baking soda

Directions

1. Combine the first 7 ingredients.

2. Save out one cup of this mixture to use as topping.

3. Add 1 beaten egg, buttermilk and soda dissolved in water to the above mixture.

4. Pour mixture into a greased 9 x 13 inch pan.

5. Sprinkle the reserved mixture on top.

6. Bake at 350 degrees for 35 minutes.