Recipe Katie’s Gazpacho
Recipes Index | Innkeeper Specialties
A cold Spanish soup that's great on a hot day!
Ingredients
1 green pepper
1 cucumber
1/2 red onion
1 bunch parsley
1 clove garlic
2 T olive oil
16 oz can stewed tomatoes
10 oz Snappy Tom (or V-8 + 1/2 jalapeno chili without seeds)
3 T fresh squeezed lemon juice (OK to use red wine vinegar)
1/3 c. dry red wine (cheap is OK)
Salt/pepper to taste
Seasoned croutons
Directions
In a blender combine 1/2 of the veggies/herbs (reserving the rest to chop and put on top for garnish)
Add garlic and all liquids, blend to liquefy and add salt & pepper to taste
Chill very well, serve in cups or bowls
Place each veggie/herb & croutons in a small serving dish so guests can help themselves
Garnish with chopped veggies/herbs & croutons




