Recipe KATIE’S SPICED CRANBERRIES
Recipes Index | Innkeeper Specialties
Serve with turkey or ham; delicious drizzled over vanilla ice cream or sliced pears or apples.
Ingredients
3 lb fresh cranberries
15 whole cloves
15 whole allspice berries
6 3-inch cinnamon sticks broken into smaller pieces
3 inches fresh ginger root cut into matchsticks
4 cups sugar
Directions
Wash cranberries, discarding stems & shriveled berries.
In large heavy pan combine sugar, 2 cups water and spices.
Bring to a boil over medium heat, stirring until sugar is dissolved; reduce heat and simmer 5 minutes.
Add cranberries; cook, stirring once or twice, until berries pop (about 2 minutes). Remove from heat; cool. Refrigerate, covered or place in clean canning jars.
Wait at least several days before using to allow flavors to blend.
Makes 3 quarts.




