Recipe
Eggs Florentine
This scrumptious egg dish is full of feta cheese and fresh spinach. Serve with potatoes and fruit for a hot and filling meal that is sure to please.
Ingredients
- 9 eggs
- 1 pint cottage cheese
- 1 cup grated Swiss cheese
- 1 cup crumbled Feta cheese
- 4 T. softened butter
- 2 cups chopped spinach (fresh is best, if using frozen be sure to thaw and drain completely)
- 1 tsp. nutmeg
- sauteed red or yellow peppers to garnish (optional)
Directions
Bake at 350 degrees for 30-40 minutes.
Whisk eggs slightly, add cheeses, butter, and nutmeg and mix well.
Stir in spinach.
Pour into greased ramekins or 9x13 glass casserole dish.
Serves 8
- Categories
- Egg Entrees
- Published
- March 8, 2010
- Author
- Sue & Marty McDaniel