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Recipe

Carli's Argyle House Buttermilk Oatmeal Pancakes

Recipes Index | Pancakes, Waffles, French Toast

These pancakes were created by the founders of Argyle House, Bill and Chris Carli. They've kindly shared the recipe with us, and it is among the most popular breakfasts we serve. You can top with any fresh fruit of your choice and what may be in season where you are at. Our most popular fruit is strawberries, and we've used blackberries, raspberries, blueberries, and bananas. For a gluten-free recipe, you can substitute buckwheat for the flour; the buckwheat also gives a nice nutty flavor to the pancakes.

Argylehouseexterior1

Argyle House Bed & Breakfast

Friday Harbor, Washington

Ingredients

  • 2 cups old-fashioned rolled oats
  • 2 cups buttermilk
  • 3 eggs
  • 2 tablespoons sugar
  • 4 tablespoons melted butter
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Directions

  1. Mix the buttermilk and rolled oats together; let the mixture stand overnight, covered

  2. In the morning, mix the dry ingredients

  3. Mix the eggs and butter; pour in the dry ingredients

  4. Stir the new mixture into the oatmeal/buttermilk mixture

  5. Let stand for 1/2 hour

  6. Cook on a 350-400 degree griddle

  7. Top with vanilla yogurt and fruit of your choice

  8. Serves 4 to 6. The recipe can be doubled or tripled very easily.

Categories
Pancakes, Waffles, French Toast
Published
December 26, 2010
Author

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